. 2019 Apr 30;39(2):255–265. doi: 10.5851/kosfa.2019.e20

Table 1. General composition of fermented milk and Mozzarella cheese from Jersey and Holstein milk.

		Fat (%)	Protein (%)	Moisture (%)	Salt (%)
Fermented milk	Jersey	6.18±0.35^a	3.53±0.06^a	83.17±1.15^b	0.12±0.03^a
Fermented milk	Holstein	3.39±0.53^b	3.06±0.06^b	88.36±0.45^a	0.14±0.01^a
Mozzarella cheese	Jersey	31.64±0.08^a	21.49±0.50^a	42.05±0.25^b	1.03±0.13^a
Mozzarella cheese	Holstein	27.92±1.10^a	22.17±0.86^a	45.22±0.44^a	1.08±0.04^a

Data are mean±SD values.

^a,b

Means with different superscripts in the same column are significantly different (p<0.05).