Table 3.
| Age-adjusted | Multivariable adjusted c | |
|---|---|---|
| Total fat (g/day) | ||
| <45.59 | 0.61 (0.41, 0.91) | 0.82 (0.49, 1.37) |
| 45.59–62.52 | 0.63 (0.42, 0.94) | 0.71 (0.47, 1.07) |
| 62.53–84.70 | 0.71 (0.48, 1.06) | 0.67 (0.45, 1.00) |
| ≥84.71 | 0.53 (0.35, 0.79) | 0.37 (0.21, 0.67) |
| β per 10g (95% CI) | −0.010 (−0.073, 0.053) | −0.141 (−0.295, 0.012) |
| p-value | 0.760 | 0.071 |
| Saturated fat (g/day) | ||
| <13.38 | 0.68 (0.46, 1.02) | 0.84 (0.50, 1.38) |
| 13.38–18.91 | 0.54 (0.36, 0.81) | 0.57 (0.38, 0.87) |
| 18.92–25.17 | 0.67 (0.45, 1.00) | 0.66 (0.45, 0.99) |
| ≥25.18 | 0.59 (0.39, 0.88) | 0.46 (0.25, 0.82) |
| β per 5g (95% CI) | 0.009 (−0.091, 0.108) | −0.066 (−0.298, 0.166) |
| p-value | 0.866 | 0.577 |
| Monounsaturated fat (g/day) | ||
| <17.81 | 0.64 (0.43, 0.95) | 0.89 (0.54, 1.48) |
| 17.81–24.97 | 0.64 (0.43, 0.96) | 0.75 (0.49, 1.13) |
| 24.98–32.86 | 0.69 (0.46, 1.03) | 0.67 (0.45, 1.00) |
| ≥32.87 | 0.51 (0.34, 0.76) | 0.32 (0.18, 0.58) |
| β per 5g (95% CI) | −0.015 (−0.094, 0.065) | −0.150 (−0.320, 0.019) |
| p-value | 0.720 | 0.082 |
| Polyunsaturated fat (g/day) | ||
| <10.54 | 0.62 (0.42, 0.93) | 0.85 (0.52, 1.37) |
| 10.54–14.25 | 0.77 (0.52, 1.15) | 0.86 (0.57, 1.30) |
| 14.26–19.56 | 0.60 (0.40, 0.90) | 0.58 (0.39, 0.86) |
| ≥19.57 | 0.51 (0.34, 0.75) | 0.34 (0.20, 0.59) |
| β per 5g (95% CI) | −0.047 (−0.174, 0.081) | −0.244 (−0.480, −0.008) |
| p-value | 0.473 | 0.043 |
| Total ω−3 fatty acids (g/day) | ||
| <1.01 | 0.65 (0.43, 0.97) | 0.82 (0.51, 1.30) |
| 1.04–1.41 | 0.72 (0.48, 1.08) | 0.77 (0.51, 1.16) |
| 1.42–1.94 | 0.52 (0.35, 0.78) | 0.49 (0.33, 0.73) |
| ≥1.95 | 0.59 (0.40, 0.88) | 0.47 (0.28, 0.78) |
| β per 1g (95% CI) | −0.078 (−0.329, 0.172) | −0.300 (−0.695, 0.095) |
| p-value | 0.539 | 0.136 |
| Total ω −6 fatty acids (g/day) | ||
| <9.38 | 0.58 (0.39, 0.86) | 0.80 (0.49, 1.29) |
| 9.38–12.62 | 0.82 (0.55, 1.23) | 0.91 (0.60, 1.37) |
| 12.63–17.45 | 0.62 (0.42, 0.93) | 0.60 (0.40, 0.89) |
| ≥17.46 | 0.49 (0.33, 0.73) | 0.33 (0.19, 0.58) |
| β per 1g (95% CI) | −0.011 (−0.039, 0.018) | −0.053 (−0.105, −0.001) |
| p-value | 0.465 | 0.044 |
| Ratio of ω −6 to ω −3 fatty acids | ||
| <8.09 | 0.52 (0.35, 0.77) | 0.49 (0.33, 0.74) |
| 8.09–8.98 | 0.63 (0.42, 0.94) | 0.68 (0.46, 1.02) |
| 8.99–10.28 | 0.62 (0.41, 0.92) | 0.63 (0.42, 0.93) |
| ≥10.29 | 0.72 (0.48, 1.08) | 0.69 (0.46, 1.02) |
| β per 1 unit (95% CI) | 0.010 (−0.091, 0.110) | 0.014 (−0.085, 0.114) |
| p-value | 0.850 | 0.776 |
| Long chain ω −3 fatty acids (g/day) | ||
| <0.05 | 0.66 (0.44, 1.00) | 0.73 (0.48, 1.11) |
| 0.05–0.07 | 0.66 (0.44, 0.97) | 0.67 (0.45, 0.98) |
| 0.08–0.14 | 0.60 (0.40, 0.89) | 0.57 (0.38, 0.84) |
| ≥0.15 | 0.56 (0.38, 0.83) | 0.53 (0.35, 0.80) |
| β per 0.1g (95% CI) | −0.093 (−0.278, 0.092) | −0.135 (−0.328, 0.059) |
| p-value | 0.324 | 0.172 |
| Short chain ω−3 fatty acids (g/day) | ||
| <0.95 | 0.70 (0.47, 1.04) | 0.86 (0.54, 1.38) |
| 0.95–1.29 | 0.70 (0.47, 1.04) | 0.74 (0.49, 1.11) |
| 1.30–1.83 | 0.48 (0.32, 0.72) | 0.46 (0.31, 0.68) |
| ≥1.84 | 0.62 (0.42, 0.93) | 0.49 (0.30, 0.83) |
| β per 1g (95% CI) | −0.068 (−0.333, 0.197) | −0.270 (−0.687, 0.146) |
| p-value | 0.612 | 0.203 |
a
Geometric means of AMH were estimated using generalized linear regression models; p-values are from tests of linear trend with dietary exposures modelled as continuous variables
b
AMH values are presented in ng/ml
c
Adjusted for age, body mass index, energy intake, smoking, and current use of oral contraceptives