Table 2.
The microbiological findings in two groups
| microbiological findings | The CS group | The control group |
|---|---|---|
| Monomicrobial infections | 7 (35.0%) | 12 (42.9%) |
| Total bacterial spices | 24 | 39 |
| Staphylococcus aureus | 8 | 8 |
| MRSA | 1 | 0 |
| Escherichia coli | 2 | 8 |
| Enterococcus faecalis | 2 | 5 |
| Proteus species | 2 | 3 |
| Klebsiella species | 2 | 1 |
| Pseudomonas aeruginosa | 1 | 3 |
| Staphylococcus epidermidis | 1 | 0 |
| Streptococcus species | 2 | 2 |
| Acinetobacter baumannii | 0 | 2 |
| Candida albicans | 0 | 2 |
| Enterobacter cloacae | 0 | 1 |
| Stenotrophomonas maltophilia | 1 | 0 |
| Myroides odoratimimus | 1 | 0 |
| Negative finding | 1 | 4 |
Abbreviations: CS Calcium sulfate, MASA Methicillin resistantstaphylococcus aureus