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. 2019 May 10;7(5):e12326. doi: 10.2196/12326

Table 1.

Baseline characteristics of the condition groups.

Characteristics Top Tips only (n=28) Top Tips plus (n=27) Waiting list (n=26)
Gender, n (%)

Female 24 (86) 25 (93) 24 (92)
Age (years), mean (SD) 43.6 (13) 44.0 (14) 40.6 (13)
Ethnic group, n (%)

White 23 (82) 23 (85) 22 (85)

Othera 5 (18) 4 (15) 4 (15)
Marital status, n (%)

Marriedb 15 (54) 15 (55) 14 (54)

Not married or otherc 13 (46) 12 (44) 12 (46)
Education, n (%)

Nondegreed 6 (21) 8 (30) 7 (27)

Degreee 22 (79) 19 (70) 18 (69)

Missingf 3.8 (1)
Employment situation, n (%)

Paid workg 20 (71) 15 (56) 13 (50)

Unpaid work or otherh 8 (29) 12 (44) 12 (46)

Missingf 1 (4)
Weight status, n (%)

Overweighti 8 (29) 7 (26) 7 (27)

Obesej 20 (71) 20 (74) 19 (73)
Body mass index, mean (SD) 33.7 (7) 35.0 (8) 34.0 (7)
Eating self-regulatory skillsk, mean (SD) 2.81 (0.57) 2.87 (0.69) 2.85 (0.51)

aBlack, Asian, mixed, or other.

bMarried or living as married.

cSingle, separated, divorced, or widowed.

dPrimary/secondary school or O level/GCSEs/A levels or technical/trade certificate/diploma.

eDegree or postgraduate degree.

fNo response.

gEmployed full-time/employed part-time/self-employed.

hUnemployed/full-time homemaker/unpaid or voluntary work/disabled or too ill to work/student/retired.

iBMI from 25.0 kg/m2 to 29.9 kg/m2.

jBMI 30.0 kg/m2 or over.

kEating self-regulatory skills assessed using the Self-Regulation of Eating Behavior Questionnaires.