Table 2.
Results of multiple comparisons in contrast analysis of DJOS and SHAM operated groups in relation to diet used before and after surgery.
| Post hoc | DJOS vs. SHAM |
DJOS |
SHAM |
|||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1: HF/HF | 2: HF/CD | 3: CD/HF | 4: CD/CD | 1 vs. 2 | 1 vs. 3 | 1 vs. 4 | 2 vs. 3 | 2 vs. 4 | 3 vs. 4 | 1 vs. 2 | 1 vs. 3 | 1 vs. 4 | 2 vs. 3 | 2 vs. 4 | 3 vs. 4 | |
| Muscle | ||||||||||||||||
| GSK-3α (ng/ml/mg w.t.) | 0.154 | <0.01 | 0.692 | <0.05 | <0.001 | <0.05 | 0.171 | <0.001 | <0.001 | 0.505 | 0.746 | <0.01 | 0.437 | <0.01 | 0.273 | <0.05 |
| PYGM (ng/ml/mg w.t.) | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
| PFK (ng/ml/mg w.t.) | <0.001 | 0.855 | <0.01 | 0.102 | <0.001 | <0.001 | <0.001 | 0.018 | <0.05 | 0.615 | 0.818 | <0.001 | 0.945 | <0.001 | 0.765 | <0.001 |
| Liver | ||||||||||||||||
| GSK-3α (ng/ml/mg w.t.) | <0.001 | <0.001 | <0.001 | 0.913 | 0.570 | <0.001 | 0.064 | <0.001 | <0.05 | <0.001 | 0.435 | <0.001 | <0.01 | <0.001 | 0.061 | 0.055 |
| PYGM (ng/ml/mg w.t.) | 0.936 | 0.776 | 0.335 | <0.001 | 0.839 | <0.05 | 0.176 | 0.080 | 0.137 | <0.05 | 0.667 | <0.01 | <0.05 | <0.05 | 0.057 | 0.553 |
| PFK (ng/ml/mg w.t.) | 0.082 | <0.05 | 0.998 | 0.578 | <0.01 | 0.380 | 0.840 | <0.05 | <0.01 | 0.497 | 0.481 | 0.377 | <0.05 | 0.856 | 0.160 | 0.219 |
Column one presents a comparison between DJOS and SHAM surgery associated with different dietary patterns, column two shows comparisons between dietary groups of DJOS operated animals, and column three presents comparisons between dietary groups of SHAM operated animals. Statistical significance for all obtained values was set at a p < 0.05. All values below 0.05 are shown in bold.