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. Author manuscript; available in PMC: 2020 Apr 1.
Published in final edited form as: Eat Behav. 2019 Mar 14;33:49–54. doi: 10.1016/j.eatbeh.2019.03.003

Figure 1. Food Choice Task.

Figure 1.

Participants rate 43 food items during three phases. In the Health and Taste phases participants rate each food on a 5-point Likert scale ranging from Unhealthy to Healthy in the Health phase and Bad to Good in the Taste phase. In the Choice phase, participants indicate the strength of their preference for the food item, compared with their own individually rated neutral reference item. “No” indicates selection of the neutral reference item, which was visible next to the computer screen, and “Yes” indicates selection of the item on that trial.