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. Author manuscript; available in PMC: 2020 Apr 1.
Published in final edited form as: Eat Behav. 2019 Mar 14;33:49–54. doi: 10.1016/j.eatbeh.2019.03.003

Figure 4. Relationships between health ratings, taste ratings, and food choice.

Figure 4.

(a) Health ratings influenced food choice significantly more in the BN group relative to HC group (χ2=0.001, p=0.97). Among HC, taste ratings influenced choice more than did health ratings (χ2=22.86, p< 0.00001). (b) Health ratings were significantly related to Taste ratings in BN and HC groups (χ2= 16.64, p<0.0001). * indicates p<0.05, HC = healthy controls, BN = bulimia nervosa.