Table 1.
Participant Characteristics
| n = 136 M (SD) or N (%) |
|
|---|---|
| Demographics & History | |
| Age (years) | 34.38 (14.75) |
| Gender (female) | 94 (72.9) |
| Race-Ethnicity | |
| African American | 8 (5.9) |
| American Indian/Alaska Native | 32 (23.5) |
| Asian/Pacific Islander | 2 (1.5) |
| Caucasian | 76 (55.9) |
| Hispanic | 4 (2.9) |
| Other | 2 (1.5) |
| Multiple race/ethnicity | 12 (8.8) |
| BMI (kg/m2) | 31.08 (6.95) |
| Healthy weight (< 25.00) | 32 (23.5) |
| Overweight (25.00-29.99) | 25 (18.4) |
| Class I obesity (30.00-34.99) | 38 (27.9) |
| Class II obesity (35.00-39.99) | 28 (20.6) |
| Class III obesity (≥ 40.00) | 13 (9.6) |
| Intuitive Eating (IES-2; possible range 1-5)a | |
| Total | 3.22 (0.56) |
| Unconditional Permission to Eat (Unconditional Permission) | 3.30 (0.72) |
| Eating for Physical Rather than Emotional Reasons (Physical Reasons) | 3.21 (0.92) |
| Reliance on Hunger and Satiety Cues (Hunger Reliance) | 3.15 (0.77) |
| Body-Food Choice Congruence (Congruence) | 3.25 (0.90) |
| Body Concern (EDE-Q 6.0; possible range 0-6)b | 2.76 (1.55) |
Note. BMI = body mass index; EDE-Q = Eating Disorder Examination-Questionnaire;
IES-2 = Intuitive Eating Scale-2
a
Higher scores on the IES-2 and its subscales represent greater levels of IE.
b
Higher scores on the EDE-Q 6.0 represent greater levels of body concern.