Table 3.
Chronic CAP exposure impacts free fatty acid metabolism.
| Metabolites | CAP/FA ratio | p value | |
|---|---|---|---|
| Saturated fatty acid | Stearic acid | 1.44 | 0.0079 |
| Isopalmitic acid | 1.06 | 0.0479 | |
| Undecylic acid | 4.76 | 0.0294 | |
| Behenic acid | 2.41 | 0.0208 | |
| Threonic acid | 1.22 | 0.0338 | |
| 2-ketobutyric acid | 0.73 | 0.0242 | |
| 2R-aminoheptanoic acid | 2.39 | 0.0492 | |
| 2-hydroxy-nonadecanoic acid | 2.02 | 0.0339 | |
| 16-fluoro-7Z-hexadecenoic acid | 3.44 | 0.014 | |
| 2-chloro-acetic acid | 1.14 | 0.0166 | |
| Propionic acid | 0.69 | 0.0175 | |
| 3,3-Dibromo-2-n-hexylacrylic acid | 0.42 | 0.0174 | |
| N-Acetylaminooctanoic acid | 0.8 | 0.0178 | |
| Unsaturated fatty acid | 2E,4E-undecadienoic acid | 4.54 | 0.0007 |
| 17-HDoHE | 3.49 | 0.0035 | |
| 12-oxo-5E,8E,10Z-dodecatrienoic acid | 5.30 | 0.0011 | |
| 5,6-Epoxy-8,11,14-eicosatrienoic acid | 2.18 | 0.0047 | |
| Eicosapentaenoic acid | 0.6 | 0.0022 | |
| 2E,4E-undecadienoic acid | 4.54 | 0.0007 | |
| Fatty acid metabolism (Acylcarnitine) | 3-hydroxypentadecanoyl carnitine | 2.41 | 0.0223 |
| Malonylcarnitine | 0.66 | 0.0462 | |
| L-Palmitoylcarnitine | 1.64 | 0.0484 | |
| Carnitine metabolism | Carnitine | 0.75 | 0.0211 |