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. 2019 Spring;12(2):155–162.

Figure 4.

Figure 4

Graph shows the OD values of OMVs production by B. fragilis ATCC23745 and B. thetaiotaomicron ATCC 10774 in BHI broth supplemented with Palmitoleic acid. The horizontal and vertical axes show the concentration of Palmitoleic acid and the OD values of bacterial growth, respectively