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. 2019 Spring;12(2):155–162.

Figure 5.

Figure 5

The protein profile of B. fragilis ATCC23745 and B. thetaiotaomicron ATCC 10774 derived OMVs which are produced in BHI broth supplemented with high and low concentration of palmitic acid. The protein profiles of OMVs from B. fragilis and B. thetaiotaomicron were compared using SDS-PAGE according to Claassen et al. (1996)