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. Author manuscript; available in PMC: 2020 Jun 1.
Published in final edited form as: J Acad Nutr Diet. 2019 Feb 14;119(6):915–922. doi: 10.1016/j.jand.2018.12.007

Table 1.

Median (IQR) school-level characteristics of the schools in the Project breakFAST study combined (n=16) and by treatment group at baseline

Combined (n=16) Intervention (n=8) Control (n=8) P value c
Total 9th and 10th grade student enrollment, number 387.5 (489) 528.5 (459.5) 314.5 (338) 0.34
10th grade, % 48.2 (3) 49.1 (3.7) 47.7 (1.6) 0.34
Female, % 47.8 (4.2) 48.9 (3.5) 47.1 (3) 0.25
Eligible for free or reduced priced school meals, % 32.2 (15.3) 32.2 (14.1) 33 (15.3) 0.83
Non-Hispanic White, % 87.8 (14.1) 83.5 (13.6) 90.2 (19) 0.46
Participation in School Breakfast Program a, % 13.1 (8.1) 13.1 (7.6) 13.1 (8.1) 1.00
Chronic absenteeism b, % 8 (14.5) 7.3 (20.9) 8 (10) 0.96
a

School Breakfast Program participation is defined as the average annual percent of school attendance days in which a student purchased/received a reimbursable School Breakfast Program meal.

b

Chronic absenteeism is defined as 10% or greater missed days in a school year.

c

P value is from the Wilcoxon test comparing medians between intervention and control.