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. Author manuscript; available in PMC: 2020 Jun 1.
Published in final edited form as: J Acad Nutr Diet. 2019 Feb 14;119(6):915–922. doi: 10.1016/j.jand.2018.12.007

Table 2.

Change in median and mean percent School Breakfast Program (% SBP) participation among students who were in grades 9 and 10 at baseline and grades 10 and 11 at follow up in schools participating in the Project breakFAST study by treatment group

Group n Median Interquartile Range Mean Standard Deviation
Intervention 8 3 13.5 8.3 9.8
Control 8 0.5 0.7 0.9 1.6

P-value for the exact Wilcoxon test p=0.03