Table 3.

Bioactive compounds identified from GC–MS chromatogram of B. thuringiensis (methanol, benzene, hexane, petroleum ether, ethyl acetate, butanol, chloroform extract)

Extraction solvents	Retention time	Compound	Peak area %
Chloroform	4.25	Bromodichloromethane	43.38
Ethyl acetate	3.46	Paraldehyde	83.57
	4.45	2-Oxopropanoic acid	41.55
	5.05	Ethylbenzene	52.37
	5.35	Dimethylfulvene	89.11
	6.14	p-Xylene	47.92
Butanol	5.36	Formic acid butyl ester	15.88
	7.7	2, 2-Dimethylhexanone	43.7
Benzene	4.37	Fumaronitrile	35.44
	5.34	Tropone	25.23
Hexane	5.03	Ethyl benzene	26.98
	3.57	Tridecylamine	12.76
	3.47	2,4-Dimethylhexane and dihexylether	55.54
Petroleum ether	3.47	2,4-Dimethylhexane	56.58
	5.03	Ethylbenzene	25.79
Methanol	3.28	Paraldehyde	56.22
	3.47	s-(+ )-1,2 propanediol	71.53