Table 5.
Antibacterial activities of the active fractions against test organisms
| Zone of inhibition (mm) | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Test organisms | Butanol | Hexane | Petroleum ether | Ethyl acetate | ||||||||
| Bacillus sp. | B. amyloliquefaciens | B. thuringiensis | Bacillus sp. | B. amyloliquefaciens | B. thuringiensis | Bacillus sp. | B. amyloliquefaciens | B. thuringiensis | Bacillus sp. | B. amyloliquefaciens | B. thuringiensis | |
| E. Faecalis | 18 | 21 | 23 | 6 | 8 | 4 | 4 | 0 | 0 | 0 | 12 | 7 |
| B. Cereus | 18 | 28 | 16 | 6 | 12 | 8 | 0 | 0 | 6 | 12 | 8 | 4 |
| M. Cryophilus | 12 | 24 | 19 | 8 | 8 | 12 | 7 | 0 | 0 | 10 | 18 | 8 |
| P. Aeruginosa | 15 | 15 | 26 | 12 | 0 | 0 | 0 | 0 | 4 | 17 | 2 | 6 |