Table 1.
Description and classification of the exposure measures used in the SPOTLIGHT project
| Simpler absolute measures | ||
| Density of healthier food retailers | = |
|
| Density of less healthy food retailers | = |
|
| Complex absolute measures | ||
| Spatial access to healthier food retailers | = |
|
| Spatial access to less healthy food retailers | = |
|
| Complex relative measures | ||
| Modified Retail Food Environment Index (mRFEI) | = |
|
| Ratio of spatial access scores | = |
|