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Potential mechanisms by which seafood intake may influence energy intake and metabolism based on data from animal studies. BA, bile acids; LA, linoleic acid; AA, arachidonic acid; AEA, N-arachidonoylethanolamine; 2-AG, 2-arachidonoylglycerol; FXR, farnesoid X receptor; TGR5, bile acid membrane receptor (also known as Gpbar1); CB1, cannabinoid receptor type 1.
