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. Author manuscript; available in PMC: 2020 Jan 1.
Published in final edited form as: Anal Bioanal Chem. 2018 Dec 1;411(1):97–127. doi: 10.1007/s00216-018-1473-0

Fig. 5.

Fig. 5

Bar graphs of the distribution of mass fractions of selected fatty acids (as triglycerides) in fish-matrix CRMs (a) and plant-matrix CRMs (b). Note the logarithmic scale for mass fractions. Error bars are the expanded uncertainties of the certified values with 95% confidence