Table 2.

JRC-Geel food-matrix CRMs for vitamins and organic nutrients

CRM	Name	Issue date	COA revision	Nutrients with values assigned	Values assigneda
BCR-163	Beef-pork fat blend	1993	2013	Cholesterol; fatty acids as methyl esters	8 [23]
BCR-519	Anhydrous butter fat	1997	2013	Cholesterol; triglycerides	17 [1]
BCR-122	Margarine	1997	2010	FSVs (D and E)	2
BCR-431	Brussels sprouts	1997	2007	WSVs	2
BCR-421	Milk powder (discontinued)	1998	2007	FSVs; WSVs	9
BCR-485	Mixed vegetables	1998	2013	WSVs and carotenoids	9 (1) [3]
BCR-487	Pig liver	1998	2013	WSVs	5 (1)
BCR-121	Wholemeal flour	1998	2007	WSVs	3
BCR-632A	Pure butter fat	2002	2013	Cholesterol; triglycerides	16
BCR-632B	Adulterated butter fat	2002	2013	Cholesterol; triglycerides	17
BCR-162R	Soya-maize oil blend	2007	–	Cholesterol, fatty acids, sterols	5 (3) [11]
ERM-BD600	Milk powder	2011	–	FSVs; WSVs	7 (2) [3]

Certificate of Analysis (COA) for each CRM is available at https://crm.jrc.ec.europa.eu

^aNumber of certified values; (number of indicative values); [additional information]