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. 2018 Dec 27;22(6):1048–1055. doi: 10.1017/S1368980018003129

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© The Authors 2018

This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 1 — Structural equation model with standardized estimates for the relationship between dietary patterns and hypertension among participants aged 40–79 years (n 1326) from Jilin Province, China, enrolled in the International Chronic Disease Cohort, 2010–2011 (FAT, body fat percentage; WC, waist circumference; LDL-C, LDL-cholesterol; HDL-C, HDL-cholesterol; GLU, glucose; e_i (i = 1, …, 26) and z_j (j = 1, …, 3) are residuals)