Table 6.

Supporting quotes for ‘community knowledge of the issue’

	Ga Mashie (Accra)	Ho Central (Ho)
Occurrence within the community	‘the consumption of these unhealthy foods has been one of the major cause of death in our society. In the past, when we were eating the nkontomire [Taro Leaves]…when we were cooking with the Prekese [Aridan; local spice]…look at the age that our fore-fathers attained before they died. Today, the eating habit has changed - junk especially in our community here’ (Male, Youth Leader).	‘we have realised that eating junk food is leading, is resulting in a lot of sudden deaths, diseases that we haven’t, never experienced when we were young but the youth of today have all types of disease. You see a young person having stroke, which when we were young we never heard of, it’s the elderly people. The youth of today, a young girl is suffering from cancer, we never heard of’ (Female, Education Sector).
Misconceptions	‘At the CWC we talk to them about breastfeeding, don’t give water until the child is 6 months but…the grandmothers, the older women they tell them it’s a lie…they give them this funny, funny [incorrect] information’ (Female, Health Sector). ‘They may think... it is coming from an attack from an “enemy” [spiritual beliefs]- a particular example being stroke. Other people may think that it is not from my eating habit or... alcohol that is leading me to experience this but they may think that it is somebody who is using juju or black magic to curse them with such a disease’ (Male, NGO).	‘At times when you tell them, some may tell you I have been eating this for a long time and I am okay so… continuous talk and citing certain people that have done the right thing and are living healthy, will give them the idea or will alert them to desist from or to eat good’ (Female, Education Sector).
Causes	‘These unhealthy foods are bought and sold here in the community at low prices and people are buying because of the prices’ (Female, Traditional Leader). ‘There are unhealthy foods sold all over us here. Anywhere you go the foods sold there are unhealthy’ (Male, Religious Leader).	‘We see a lot of adverts, we see things that, if we were to say eat some kenkey with ‘amaa detsi’ [green vegetable stew] or something, you will prefer a bottle of coke and then you also fill that you are trending. So, I think the food choices’ (Female, Health Sector).
Consequences	‘They don’t know the consequences. It is only when they have the condition and even when they get the condition they don’t even know’ (Female, Health Sector). ‘They know the consequences of taking in unhealthy foods and drinks because we tell them but the sad thing is they hear but they will not do what you are telling them to do’ (Female, Health Sector).	‘I think now, knowledge is growing. I spoke to some people who told me they have been listening to one dietitian who comes, or he is on radio every, once a week to talk about these things. Talking about them’ (Female, Religious Leader).
Prevention	‘A lot do know that by mass education and public health information. Also by forming health clubs and groups and they will be the disciples of announcing the good and bad foods in the community’ (Male, Traditional Leader). ‘What can be done to prevent?... the thing is they don’t even know whether what they are taking is healthy or not. They don’t know whether they are taking is not healthy.... because they don’t know how will they know how to prevent it’ (Female, Health Sector).	‘hmmm, nothing can be done. Because if they have made their mind up. they enjoy the fat’ (Female, Traditional Leader).