Table 3.

Multiple Linear Regression Analyses of Hemoglobin Level and Fracture Risk.

Fracture risk variable	β	95% CI	standardized β	p value
Model 1: adjusted for age and body mass index
Right MOF	−0.130	[−0.203, −0.057]	−0.098	<.001
Right HF	−0.096	[−0.151, −0.041]	−0.115	.001
Left MOF	−0.050	[−0.124, 0.023]	−0.038	.180
Left HF	−0.048	[−0.105, 0.010]	−0.056	.104
Model 2: adjusted for age, body mass index, eGFR, vegetarian dietary habit, coffee or tea consumption, and smoking
Right MOF	−0.124	[−0.197, −0.051]	−0.093	.001
Right HF	−0.092	[−0.147, −0.037]	−0.110	.001
Left MOF	−0.048	[−0.122, 0.026]	−0.037	.204
Left HF	−0.045	[−0.103, 0.012]	−0.053	.124

Note. CI = confidence interval; eGFR = estimated glomerular filtration rate; HF = hip fracture; MOF = major osteoporotic fracture.