Table 4.
Haplotype (No.) | MY | FY | FP | PY | PP |
---|---|---|---|---|---|
H1H1 (198) | 10,874 ± 77.45Aa | 389.53 ± 3.38Aa | 3.60 ± 0.031 | 321.43 ± 2.46Aa | 2.97 ± 0.011 |
HIH2 (356) | 10,734 ± 68.09Aa | 382.37 ± 3.02b | 3.58 ± 0.028 | 316.68 ± 2.20Ab | 2.96 ± 0.009 |
H2H2 (140) | 10,498 ± 88.34Bb | 378.32 ± 3.78Bb | 3.62 ± 0.036 | 309.40 ± 2.75B | 2.95 ± 0.012 |
P value | 0.0003** | 0.0076** | 0.4045 | < 0.0001** | 0.7803 |
Note:*significant association at the significance level of 0.05; **significant association at the significance level of 0.01
The different superscripts (A,B within the same column with different superscripts indicate P < 0.01; a,b indicate P < 0.05) adjusted after correction for multiple testing indicate significant differences among the genotypes
MY milk yield, FY fat yield, FP fat percentage, PY protein yield, PP protein percentage