Table 1.
Analyzed composition of ingredients used in diets, as fed basis
| Item | Corn | Soybean meal | Lactose | Calcium carbonate | Monocalcium phosphate | Monosodium phosphate | Sodium bicarbonate | Sodium chloride |
|---|---|---|---|---|---|---|---|---|
| GE, kcal/kg | 3769 | 4173 | 3694 | – | – | – | – | – |
| DM, % | 85.29 | 86.97 | 94.91 | 99.94 | 92.47 | 99.83 | 63.33 | 99.96 |
| Ash, % | 1.49 | 7.11 | 0.19 | 91.53 | 81.89 | 91.85 | 63.30 | 100.18 |
| CP, % | 6.43 | 46.60 | – | – | – | – | – | – |
| AEEa, % | 4.31 | 1.45 | – | – | – | – | – | – |
| ADF, % | 3.02 | 6.60 | – | – | – | – | – | – |
| NDF, % | 9.16 | 7.08 | – | – | – | – | – | – |
| Ca, % | 0.02 | 0.30 | 0.02 | 39.23 | 18.59 | 0.04 | 0.01 | 0.19 |
| P, % | 0.29 | 0.67 | 0.01 | 0.02 | 21.59 | 25.44 | 0.03 | NDb |
| Phytatec, % | 0.74 | 1.49 | – | – | – | – | – | – |
| Phytate-bound P, % | 0.21 | 0.42 | – | – | – | – | – | – |
| Non-phytate Pd, % | 0.08 | 0.25 | – | – | – | – | – | – |
| Na, % | 0.02 | 0.02 | – | 0.05 | 0.09 | 19.04 | 27.10 | 39.45 |
| Cl, % | 0.10 | 0.10 | – | ND | 0.01 | ND | ND | 58.77 |
| K, % | 0.44 | 2.49 | – | 0.10 | 0.16 | 0.22 | ND | ND |
aAEE acid hydrolyzed ether extract
bND not detectable
cPhytate was calculated by dividing the phytate-bound P by 0.282 (Tran and Sauvant [16])
dNon-phytate P was calculated as the difference between total P and phytate-bound P