Table 1.
Entry | Excipient | % conversion |
---|---|---|
1 | No additive | 98% |
2 | 10 wt% skim milk | 83% |
3 | 10 wt% sucrose | >99% |
4 | PEG 4000 | >99% |
Entry | Excipient | % conversion |
---|---|---|
1 | No additive | 98% |
2 | 10 wt% skim milk | 83% |
3 | 10 wt% sucrose | >99% |
4 | PEG 4000 | >99% |