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. 2019 May 28;4(4):e00264-18. doi: 10.1128/mSystems.00264-18

FIG 2.

FIG 2

Effect of pH (a and b) and retention time (RT) (c) on the metabolic activity of infant gut microbiota using data from both fermentations. Values are expressed as differences (delta) of SCFA concentrations (mM) between treatment and previous stabilization period within each reactor.