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. 2019 May 28;4(4):e00264-18. doi: 10.1128/mSystems.00264-18

FIG 6.

FIG 6

Effect of the addition of lactate (a) and of lactate and lactate together with lactate-utilizing bacteria (b and c) on levels of specific bacterial groups enumerated by qPCR using data from both fermentations. Values are expressed as differences (delta) of log10 16S rRNA gene copy numbers of specific bacterial groups enumerated by qPCR between treatment and previous stabilization period within each reactor.