Table 2.
Number of initial notifications and reactions for products posing a microbiological risk (2005–2017) listed for each country. The manufacturing country named in the initial notification is given (domestic, other European Union (EU) and European Economic Area (EEA) member states (MS), China, and other non-EU countries).
| Alert Submitting Country | Total Number of Initial Notifications n (%) | Initial Notifications per Country of Origin n | |||||
|---|---|---|---|---|---|---|---|
| Domestic Notification | Other European Country | China | Other Non-European Country | Unknown | Total Number of Reactions n (%) | ||
| Spain | 49 (20.2) | 4 | 1 | 34 | 5 | 5 | 5 (5.3) |
| Germany | 44 (18.1) | 14 | 11 | 6 | 13 | 3 (3.2) | |
| Italy | 37 (15.2) | 1 | 32 | 4 | |||
| France | 20 (8.2) | 5 | 1 | 9 | 5 | 11 (11.8) | |
| The Netherlands | 13 (5.3) | 3 | 2 | 5 | 3 | 4 (4.3) | |
| Finland | 9 (3.7) | 1 | 6 | 2 | 5 (5.3) | ||
| Slovakia | 9 (3.7) | 6 | 3 | 3 (3.2) | |||
| Austria | 8 (3.3) | 3 | 4 | 1 | 9 (9.7) | ||
| Czech Republic | 7 (2.9) | 2 | 2 | 1 | 2 | 1 (1.1) | |
| Hungary | 7 (2.9) | 1 | 6 | 2 (2.2) | |||
| United Kingdom | 7 (2.9) | 3 | 2 | 2 | 2 (2.2) | ||
| Estonia | 6 (2.5) | 1 | 1 | 4 | |||
| Greece | 5 (2.1) | 5 | 7 (7.5) | ||||
| Croatia | 4 (1.6) | 1 | 2 | 1 | 2 (2.2) | ||
| Latvia | 4 (1.6) | 3 | 1 | 1 (1.1) | |||
| Ireland | 3 (1.2) | 1 | 1 | 1 | 6 (6.4) | ||
| Portugal | 3 (1.2) | 2 | 1 | 5 (5.3) | |||
| Lithuania | 2 (1.2) | 2 | 1 (1.1) | ||||
| Poland | 2 (1.2) | 1 | 1 | ||||
| Belgium | 1 (0.4) | 1 | |||||
| Bulgaria | 1 (0.4) | 1 | |||||
| Denmark | 1 (0.4) | 1 | 5 (5.3) | ||||
| Norway | 1 (0.4) | 1 | 1 (1.1) | ||||
| Slovenia | 9 (9.7) | ||||||
| Estonia | 4 (4.3) | ||||||
| Iceland | 2 (2.2) | ||||||
| Sweden | 2 (2.2) | ||||||
| Republic of Cyprus | 1 (1.1) | ||||||
| Luxembourg | 1 (1.1) | ||||||
| Romania | 1 (1.1) | ||||||
| Liechtenstein | |||||||