Table 1.
Bioactive molecules produced by terrestrial microorganisms.
Classes of Natural Products | Bioactive Compound | Microorganism Classification (Kingdom; Species; Family) |
Habitat | Biological Activity | CosIng Inventory3 | References | ||
---|---|---|---|---|---|---|---|---|
Antioxidants1 | Hydroxycinnamic acids | p-Coumaric acid | Fungi; A. austroafricanus; Trichocomaceae | Isolated from Z. officinale rhizome. | Antioxidant (DPPH, hydroxyl and nitric oxide radical-scavenging methods) Skin-whitening (inhibition of human tyrosinase and melanogenesis). |
[31,32] | ||
Ferulic acid | Antioxidant (DPPH, hydroxyl and nitric oxide radical-scavenging methods) Photo-protective (SPFs: 1.3). |
Antimicrobial | ||||||
Cinnamic acid | Antioxidant (DPPH, hydroxyl and nitric oxide radical-scavenging methods). | Perfuming & skin conditioning agent | ||||||
Chlorogenic acid | Cyanobacteria; Dichothrix sp.; Rivulariaceae | Antioxidant (DPPH radical scavenging activity, IC50: 6.41 μg/mL ABTS radical scavenging activity, IC50: 13.15 μg/mL Deoxyribose protective activity, IC50: 8.53 μg/mL) |
Antioxidant, skin-conditioning & skin-protecting agent | [26] | ||||
Caffeic acid | Cyanobacteria; Aulosira fertilissima; Fortieaceae | Antioxidant (DPPH radical scavenging activity, IC50: 6.34 μg/mL ABTS radical scavenging activity, IC50: 18.04 μg/mL Deoxyribose protective activity, IC50: 4.76 μg/mL) |
Antioxidant & masking agent | |||||
Stilbenes | Resveratrol | Fungi; Alternaria sp.; Pleosporaceae | Isolated from grapes of Vitis vinifera | Antioxidant (inhibition of 8-OH-dG formation in DNA, IC50: 10.9) [33]2 Skin-whitening (inhibition of mushroom tyrosinase and of melanogenesis) [34]2 Preventive effect on lipid peroxidation [29]2 |
Antioxidant & skin protecting agent | [30] | ||
Fungi; S. cerevisiae; Saccharomycetaceae |
[35] | |||||||
Bacteria; E. coli; Enterobacteriaceae |
[36] | |||||||
Fungi; S. cerevisiae; Saccharomycetaceae |
Isolated from Sugarcane. | [37] | ||||||
Bacteria; E. coli; Enterobacteriaceae | Obtained from a Genetic Stock Center, New Haven, CT. | [36] | ||||||
Bacteria; Bacillus sp.; Bacillaceae | Isolated from leaves of Populus alba L. | [38] | ||||||
Biphenyls | Altenusin | Fungi; Botryosphaeria dothidea; Botryosphaeriaceae | Collected from stems of white cedar (Melia azedarach). | Antioxidant (DPPH radical scavenging activity, IC50: 17.6 μM). | [39] | |||
5’, Methoxy-6- methylbiphenyl-3,4,3’-triol |
Antioxidant (DPPH radical scavenging activity, IC50: 18.7 μM). | |||||||
Naphthoquinone spiroketals | Palmarumycin C3 | Fungi; Berkleasmium sp.; Dematiaceae | Isolated from healthy rhizomes of the medicinal plant Dioscorea zingiberensis. | Antioxidant (DPPH radical scavenging activity, IC50: 37.57 μM). | [40] | |||
Benzoic acids | Gallic acid | Cyanobacteria; Limnothrix obliqueacuminata; Pseudanabaenaceae | Antioxidant (DPPH radical scavenging activity, IC50: 3.53 μg/mL ABTS radical scavenging activity, IC50: 8.85 μg/mL Deoxyribose protective activity, IC50: 7.84 μg/mL) |
Antioxidant | [26] | |||
Vanillic acid | Cyanobacteria; Mastigocladus laminosus; Hapalosiphonaceae | Antioxidant (DPPH radical scavenging activity, IC50: 416.7 μg/mL ABTS radical scavenging activity, IC50: 132.1 μg/mL Deoxyribose protective activity, IC50: 91.1 μg/mL) |
Registered with no reported functions | |||||
Thiol peptides | Glutathione | Fungi; P. pastoris; Saccharomycetaceae | Antioxidant (minimizes lipid peroxidation in cellular membranes and other such targets that is known to occur with oxidative stress) [41]2 Skin-whitening (tyrosinase inhibitor) [42]2 |
Reducing agent | [43] | |||
Bacteria; E. coli; Enterobacteriaceae | [44] | |||||||
Carotenoids | Astaxanthin | Fungi; X. dendrorhous; Filobasidiaceae | Antioxidant (in vitro protection of biological membranes by an antioxidant mechanism) [45]2 Skin-whitening (inhibition of pigmentation, inhibition of melanin-generation) |
Skin conditioning agent | [46] | |||
Chlorophyta; H. pluvialis; Haematococcaceae | Obtained from Algal Culture Center, Plant Physiology Institute, University of Gottingen, Germany. | [47] | ||||||
β-carotene | Bacteria; E. coli; Enterobacteriaceae | Antioxidant (αTEAC, FRAP and CL assay) [48]2 | Skin conditioning agent | [1] | ||||
Lycopene | Antioxidant | [49] | ||||||
Canthaxanthin | Bacteria; Brevibacterium; Brevibacteriaceae | Antioxidant (in vitro protection of biological membranes by an antioxidant mechanism) [45]2 Pigment |
Cosmetic colorant | [50] | ||||
Lutein | Chlorophyta; Muriellopsis sp.; Chlamydomonadales incertae sedis | Isolated from the Natural Park of the Empordá Marshes in Catalonia, Spain. | Antioxidant (Superoxide radical scavenging activity, IC50: 21 μg/mL Hydroxyl radical scavenging activity, IC50: 1.75 μg/mL Inhibition of lipid peroxidation: 2.2 μg/mL DPPH radical scavenging activity, IC50: 35 μg/mL ABTS radical scavenging activity: >100μg/mL Nitric oxide radical scavenging activity, IC50: 3.8 μg/mL) [51]2 Photo-protective (absorption of UVA rays) |
Skin conditioning agent | [52] | |||
Cis-canthaxanthin | Actinobacteria; D. maris; Dietziaceae | Isolated from soil sample collected from the Kargil district of Jammu and Kashmir, India. | Antioxidant (inhibition of ROS generation in THP-1 cells, >80%) | [53] | ||||
Polysaccharides (PSs) | Exopolysaccharides (EPSs) | EPS fraction (PS-I); rhamno galactan | Fungi; F. solani; Nectriaceae | Isolated from A. scholaris. | Antioxidant (scavenging potency, IC50: 578.54 μg/mL) | [54] | ||
Unknown EPS | Bacteria; B. cereus; Bacillaceae | Isolated from A. annua L. | Antioxidant: (DPPH radical scavenging activity, EC50: 3–5 mg/mL Superoxide radical scavenging activity, EC50: 2.6 mg/mL) |
[55] | ||||
Crude EPS | Bacteria; P. polymyxa; Paenibacillaceae | Isolated from S. japonica (Blume) Miquel. | Antioxidant (hydroxyl radical scavenging activity: 87.58% at 1 mg/mL) | [56,57] | ||||
Mannose: fructose: glucose (2.6:29.8:1) | Antioxidant (hydroxyl radical scavenging activity: 76.73% at 1 mg/mL) | [56] | ||||||
Mannose: fructose: glucose (4.2:36.6:1) | Antioxidant (hydroxyl radical scavenging activity: 68.55% at 1 mg/mL) | |||||||
Deproteinized EPS | Algae; R. reticulata; Rhodellaceae | Isolated from freshwater. | Antioxidant (superoxide anion radical scavenging activity: 328.48 U/L) | [58] | ||||
Mannose: galactose (89.4:10.6) | Fungi; Aspergillus sp.; Trichocomaceae | Isolated from leaves of Ipomoea pes-caprae L. | Antioxidant | Mannose as humectant and galactose as skin-conditioning agent | [59] | |||
Rhamnose: glucose: glucuronic acid (2:2:1) | Bacteria; B. tropica; Burkholderiaceae | Isolated from Sugarcane. | Rhamnose as humectant & masking, glucose as humectant and glucuronic acid as humectant, chelating & buffering agent | [60] | ||||
Unknown EPS | Chlorophyta; Graesiella sp.; Chlamydomonadales incertae sedis | Isolated from the hot spring ‘Ain Echffa’ (water temperature of 60 °C), Tunisia. | [61] | |||||
Cell wall & exoskeleton PSs | Chitosan | Fungi; R. oryzae; Mucoraceae | Obtained from Culture Collection University of Gothenburg, Sweden. | Antimicrobial (higher activity on gram-positive bacteria, ex: Minimum inhibitory concentration (MIC) for S. aureus: 20 ppm) Moisturizing effect |
Film forming & hair fixing agent | [62,63] | ||
Fungi; R. japonicus; Mucoraceae | Shanghai Institute of Industrial Microbiology, China. |
|||||||
Fungi; M. indicus; Mucoraceae | Obtained from Culture Collection University of Gothenburg, Sweden. | [64] | ||||||
Fungi; A. niger; Trichocomaceae | Isolated from the lichen R. montagnei. | [65] | ||||||
Chitin-glucan | - | [66] | ||||||
Photo-Protective agents1 | Melanins | - | Bacteria; S. kathirae; Streptomycetaceae | Isolated from soil samples. | Photo-protective (determination of SPF) | Skin protecting agent | [67] | |
Bacteria; Bacillus safensis; Bacillaceae | [68] | |||||||
Indole derivatives | Violacein | Bacteria; C. violaceum; Neisseriaceae | Isolated from soil sample collected from the vicinity of an oil refinery wastewater treatment plant in Negeri Sembilan, Malaysia. | Photo-protective: broad absorption band extended out to 700 nm [69] Antibacterial (more efficient on Gram positive bacteria, ex: S. aureus, IC50: 6.99 μM) |
Antimicrobial, antioxidant & cosmetic colorant | [70] | ||
Bacteria; Duganella sp.; Oxalobacteraceae. | Isolated from the glaciers of Tianshan, China. | [71] | ||||||
Scytonemin | Bacteria; N. commune; Nostocaceae | Collected from sandy soil in Ningbo University, China. | Photo-protective: UV absorbent (UV-A and UV-B region) [72] Antioxidant (dose-dependent DPPH scavenging activity of 12%, 33%, and 57% at concentrations of 0.5, 1.0, and 2.0 mg/mL, respectively. Ascorbic acid used as positive control) |
[73] | ||||
Streptochlorin | Bacteria; S. roseolilacinus; Streptomycetaceae | Isolated from soil. | Skin-whitening (anti-tyrosinase activity, IC50: 9 mM) |
[74] | ||||
Prodigiosin | Bacteria; S. marcescens; Enterobacteriaceae | Isolated from fields contaminated with pesticides. | Photo-protective Antibacterial (more efficient on Gram positive bacteria, ex: S. aureus, IC50: 0.68 μM) |
[75] | ||||
Bacteria; Vibrio sp.; Vibrionaceae | Isolated from estuarine waters of the Northern Adriatic Sea. | [76] | ||||||
Mycosporines | Palythine | Cyanobacteria; Lyngbya sp.; Oscillatoriaceae | Isolated from the bark of the rain tree Albizia saman (Jacq) Merr, Bangkok, Thailand. | Photo-protective (protection of HaCaT keratinocytes from solar-simulated radiation (SSR)-induced cell death), [77]2 | [78] | |||
Asterina | Photo-protective | |||||||
Unknown mycosporine-like amino acid | Antioxidant (DPPH scavenging activity of 14.5%, 53.0%, and 68.9% at 0.115, 0.230, and 0.460 mg/mL of MAAs, respectively. Ascorbic acid used as positive control) | |||||||
Mycosporine-glutaminol-glucoside | Fungi; R. minuta; Sporidiobolaceae | Isolated from Patagonian natural environments | Photo-protective (UVB resistance of X. dendrorhous related to MGG production) | [79] | ||||
Fungi; R. slooffiae; Sporidiobolaceae | ||||||||
Fungi; R. lactosa; Sporidiobolaceae | ||||||||
Fungi; C. liquefaciens; Tremellaceae | Isolated from a cold Arctic environment. | [80] | ||||||
Mycosporine–glutamicol–glucoside | Fungi; C. cladosporioides; Cladosporiaceae | |||||||
Skin-whitening agents1 | Pyrones | Kojic acid | Fungi; A. flavus; Trichocomaceae | Isolated from V. unguiculata. | Skin-whitening (anti-tyrosinase activity, IC50: 0.014 mM) |
Antioxidant | [81] | |
Fungi; A. oryzae; Trichocomaceae | - | [82,83] | ||||||
Fungi; A. parasiticus; Trichocomaceae | Isolated from soil. | |||||||
Fungi; A. candidus; Trichocomaceae | Isolated from soil. | |||||||
Fungi; A. flavus; Trichocomaceae | Obtained from Department of Bioprocess Technology, University Putra, Malaysia. | |||||||
(3R)-5-hydroxymellein | Endolichenic fungus | Isolated from the thalli of the lichen Parmotrema austrosinense (KoLRI no. 009806) collected from Jeju Island, Korea. | Photo-protective (damage recovery caused by UVB irradiation and inhibition of melanin synthesis) Antioxidant (DPPH radical scavenging, IC50: 30.8) |
[84] | ||||
Phenolic lactones | Ellagic acid (get by fungal bioconversion of ellagitannins) | Fungi; A. niger; Trichocomaceae | Obtained from DIA/UAdeC collection (Universidad Autonoma de Coahuila, Mexico). | Antioxidant (ABTS radical scavenging activity at 20 μg/mL: 93.9%). Skin-whitening (inhibition of melanogenesis) |
Skin-conditioning agent | [85] | ||
Carboxylic acids | Lactic acid | Fungi; R. oryzae; Mucoraceae | Obtained from CBS-Centraalbureau voor Schimmelcultures, Utrecht, The Netherlands. | Skin-whitening [86]2 pH adjuster Exfoliant |
Humectant, buffering & skin-conditioning agent | [87] | ||
Poly γ-glutamic acid | Bacteria; Bacillus sp.; Bacillaceae | Isolated from a soil sample collected at the Sugimoto campus of Osaka City University, Japan. | Skin-whitening Moisturizing (water-holding capacity: 56.9%) Antibacterial (more efficient on Gram-positive bacteria) |
[88] | ||||
Azelaic acid | Fungi; Malassezia furfur; Malasseziaceae | Skin-whitening (competitive inhibitor of tyrosinase: KI azelaic acid: 2.73x10-3 M) [89]2 Anti-bacterial and anti-acne effect Treatment of rosacea |
Buffering & masking agent | [90,91] | ||||
Tocopherols | Novel vitamine E succinate (bioconversion of vitamin E by modified Candida antarctica lipase B) |
Fungi; C. antarctica; Saccharomycetacea | Skin-whitening effect | [92] | ||||
Teichoic acids | Lipoteichoic acid | Bacteria; L. fermenti; Lactobacillaceae | Obtained from the National Collection of Type Cultures, Colindale, London. | Skin-whitening (inhibition of the intracellular activity of tyrosinase to 57.6% and 44.6% at 10 and 100 µg/mL of lipoteichoic acid) | [93] | |||
Quinones | Arbutin undecylenic acid ester | Bacteria; B. subtilis; Bacillaceae | Skin-whitening (anti-tyrosinase activity, IC50: 4.10-4 M) |
[94] | ||||
Additives and other active ingredients1 | Purpurogenone | Fungi; P. purpurogenum; Trichocomaceae | Pigment | [95] | ||||
Unknown Anthraquinone derivative | Fungi; P. oxalicum var. Armeniaca; Trichocomaceae | Obtained from soil. | [96] | |||||
Peptides & amino acid derivatives | Ectoine | Bacteria; C. glutamicum; Corynebacteriaceae | Photo-protective (in vitro inhibition of UVA- induced signal transduction in human keratinocytes as well as inhibition of UVA-induced formation of mitochondrial DNA mutations in human dermal fibroblasts), [97]2
Moisturizing effect |
Skin conditioning agent | [98,99] | |||
Phenylalanine | Bacteria; E. coli; Enterobacteriaceae | New England Biolabs (NEB, Ipswich, MA). | Hair and skin conditioning effect | [100] | ||||
Azaphilones | Mitorubrin | Fungi; P. purpurogenum; Trichocomaceae | Pigment | [95] | ||||
Aromatic Aldehydes & alcohols | Benzaldehyde | Bacteria; E. coli; Enterobacteriaceae | New England Biolabs (NEB, Ipswich, MA). | Flavor, perfume (almond flavor) |
Denaturant, flavoring, masking & perfuming agent | [100] | ||
Benzyl alcohol | Bacteria; E. coli; Enterobacteriaceae | Flavor, perfume Preservative Bacteriostatic |
Perfuming, preservative, solvent & viscosity controlling agent | |||||
Vanillin | Bacteria; E. coli; Enterobacteriaceae | Flavor, perfume (vanilla flavor) | Masking agent | [101] | ||||
Bacteria; E. coli; Enterobacteriaceae | [102] | |||||||
Bacteria; B. fusiformis; Bacillaceae | Isolated from soil. | [103] | ||||||
2-phenylethanol | Fungi; A. gossypiii; Saccharomycetaceae | Flavor, perfume (rose flavor) Preservative |
[104] | |||||
Fungi; K. marxianus; Saccharomycetaceae | [105] | |||||||
Terpenes | Limonene | Bacteria; E. coli; Enterobacteriaceae | Flavor, perfume (sweet citrus odor) |
Deodorant, perfuming & solvent | [106] | |||
Glycolipids | Rhamnolipid | Bacteria; P. aeruginosa; Pseudomonadaceae | Moisturizing and surfactant | Emollient, emulsifying & stabilizing agent | [107] | |||
2,3,4,2’-trehalose tetraester | Bacteria; R. erythropolis; Nocardiaceae | Isolated from soil. | Surfactant | [108] |
1 Compounds were grouped into four categories as described in the main text. Additional activities or common uses are reported. 2 Independent studies evaluating the specific compound. 3 EU Cosmetic ingredient database [14].