Table 7.
Minimum inhibitory concentration of compounds 7, 13, 17a,b, 19c and 21b (µg/mL).
| Microorganism | 7 | 13 | 17a | 17b | 19c | 21b | ST. (30 µg/mL) |
|---|---|---|---|---|---|---|---|
| Fungi | Amphotericin B | ||||||
| Aspergillus niger | 0.98 | 3.9 | 0.98 | 0.98 | 0.98 | 31.25 | 0.98 |
| Geotricum candidum | 0.98 | 1.95 | 0.49 | 0.98 | 3.9 | 62.5 | 0.49 |
| G (+) Bacteria | Ampicillin | ||||||
| Staphylococcus aureus | 1.95 | 31.25 | 0.98 | 0.98 | 3.9 | 62.5 | 0.98 |
| Staphylococcus epidermidis | 3.9 | 31.25 | 1.95 | 7.81 | 7.81 | 1.95 | 1.95 |
| Bacillis subtilis | 0.98 | 62.5 | 3.9 | 0.49 | 31.25 | 62.5 | 0.49 |
| Streptococcus pyogenes | NA | NA | NA | NA | NA | NA | 0.49 |
| G (−) Bacteria | Gentamicin | ||||||
| Pseudomonas aeruginosa | NA | NA | NA | NA | NA | NA | 1.95 |
| Escherichia coli | 0.98 | 7.81 | 0.49 | 0.49 | 1.95 | 7.81 | 0.49 |
| Klebsiella pneumoniae | 1.95 | 3.9 | 0.98 | 1.95 | 0.98 | 3.9 | 0.98 |
| Salmonella typhimurium | 0.49 | 0.49 | 1.95 | 0.98 | 1.95 | 3.9 | 0.98 |