Table 3.
Bacteria | Number of Patients |
---|---|
High-risk bacteria | |
Acinetobacter baumannii | 14 (46.7%) |
Pseudomonas aeruginosa | 13 (43.3%) |
Stenotrophomona maltophilia | 11 (36.7%) |
Staphylococcus aureus | 3 (10.0%) |
Low-risk bacteria | |
Enterobacter aerogenes | 6 (20.0%) |
Elizabethkingia meningoseptica | 5 (16.7%) |
Klebsiella pneumoniae | 4 (13.3%) |
Sphingomonas paucimobilis | 2 (6.7%) |
Escherichia coli | 1 (3.3%) |
Serratia marcescens | 1 (3.3%) |
Citrobacter koseri | 1 (3.3%) |
Proteus mirabilis | 1 (3.3%) |
Morganella | 1 (3.3%) |
Data are expressed as number (percentage).