Table 4.

Comparison of major risk factors for each group by dietary habits.

Dietary Habits	High-Risk Region	Slightly High-Risk Region	Normal-Risk Region	Low-Risk Region
Habit of consuming milk	●	●
Intake of sufficient fruits and vegetables		●
Number of times breakfast was eaten each week	●
Number of times lunch was eaten outside each week	●	●	●
Number of times dinner was eaten outside each week	●	●
Habit of consuming desserts and snacks	●	●	●	●
Consumption of fried or fatty food more than three times a week		●
Consumption of a lot of meat at every meal	●	●