Table 3.

Determination of seven phenolic acids compounds obtained from fourteen Brazilian green propolis samples.

No.	Compounds (%)							Total Content (%)
	C1	C2	C3	C4	C5	C6	C7
BP01	0.484	0.095	0.115	1.238	2.662	0.669	2.906	8.17
BP02	0.221	0.111	0.037	0.220	0.588	0.706	1.087	2.97
BP03	0.405	0.095	0.104	0.953	1.525	0.471	3.509	7.06
BP04	0.408	0.181	0.067	0.644	0.917	0.288	1.728	4.23
BP05	0.360	0.055	0.073	0.785	1.117	0.375	1.901	4.67
BP06	0.442	0.070	0.099	1.069	1.899	0.429	2.628	6.64
BP07	0.478	0.093	0.066	0.971	1.901	0.598	3.993	8.10
BP08	0.347	0.080	0.109	0.902	1.501	0.392	2.891	6.22
BP09	0.753	0.178	0.141	0.749	1.370	0.263	1.504	4.96
BP10	0.502	0.097	0.117	1.242	2.780	0.755	3.824	9.32
BP11	0.540	0.094	0.113	1.313	2.232	0.621	3.273	8.19
BP12	0.092	0.017	0.005	0.171	0.494	0.037	1.327	2.14
BP13	0.183	0.024	0.009	0.275	0.797	0.288	2.069	3.65
BP14	0.246	0.060	0.069	0.575	1.110	0.601	2.097	4.76
Mean ± SD	0.39 ± 0.17	0.09 ± 0.05	0.08 ± 0.04	0.79 ± 0.38	1.49 ± 0.72	0.47 ± 0.21	2.48 ± 0.94	5.79 ± 2.2