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. 2019 May 28;18:95. doi: 10.1186/s12934-019-1138-5

Fig. 2.

Fig. 2

Fermentation product identification for strain Y1-8; a GC–MS analysis of (1) squalene, (2) ergosterol, (3) lanosterol, (4) β-amyrin standards; b GC–MS analysis of cell extraction of control strain Cen.pk 2-1D; c GC–MS analysis of cell extraction of constructed strain Y1-8; d mass spectra of β-amyrin standard; e mass spectra of β-amyrin produced from strain Y1-8