Table 2.
Percentage of free UPMK_1 and UPMK_2 after the infection of actively growing MRSA t127/4 and MRSAt223/20 at MOI =0.01
| UPMK_1 | UPMK_2 | |||
|---|---|---|---|---|
| Time(min) | Free phage ±St.D | % | Free phage ±St.D | % |
| 0 | (9 ± 1) E+ 11 | 100 | (8.66 ± 0.57) E+ 16 | 100.00 |
| 3 | (6.33 ± 1.52) E+ 11 | 70.37 | (6.66 ± 1.15) E+ 16 | 76.92 |
| 6 | (4.33 ± 1.15) E+ 11 | 48.14 | (5.33 ± 1.52)E+ 16 | 61.53 |
| 9 | (3.66 ± 0.57) E+ 11 | 40.74 | (4.66 ± 1.15) E+ 16 | 53.84 |
| 12 | (3.33 ± 1.15) E+ 11 | 37.03 | (2.66 ± 0.57) E+ 16 | 30.76 |
| 15 | (2.66 ± 0.57) E+ 11 | 29.62 | (1.33 ± 0.57) E+ 16 | 15.38 |
The data is presented as the mean of three independent experiments