Table 2.
Participating schools’ information.
| School | No of Students on School Roll | SIMD Category a | % FSM b | SES | Number of Food Outlets within 800 m of School c |
|---|---|---|---|---|---|
| Sch01 | <600 | 1 (most deprived) | 30–40 | Low | 21–99 |
| Sch02 | >1000 | 1 (most deprived) | 10–20 | Low | 0–20 |
| Sch03 | <1000 | 1 (most deprived) | 20–30 | Low | 21–99 |
| Sch04 | <1000 | 3 (least deprived) | 20–30 | Mixed | 21–99 |
| Sch05 | <600 | 1 (most deprived) | 20–30 | Low | 100+ |
| Sch06 | >1000 | 3 (least deprived) | 0–10 | High | 0–20 |
| Sch07 | <600 | 2 (moderately deprived) | 30–40 | Mixed | 100+ |
a 1 = SIMD ranks 1–2602 (four most deprived deciles); 2 = SIMD ranks 2603–3903 (two middle deciles); 3 = SIMD ranks 3904–6505 (four least deprived deciles). % registered for free school meals (FSM) at the school based on the 2013 FSM dataset. b The proportion of pupils registered for FSM at secondary schools across Scotland is 15.5% (this includes pupils attending local authority and grant-maintained schools). c The number of food outlets was categorised as indicating a high (100+), moderate (21–99) or low (0–20) outlet density, for ease of referring to the food environment in the narrative.