Table 2.

Body mass composition parameters among cases and controls

Characteristics	Cases (n=30) µ± SE	Controls (n=30) µ± SE	Difference in µ (95% CI)	P
Fat Mass	10243±192	9087±199	1156 (601-1710)	<0.001
Lean Mass	39747±506	40025±406	278(-1577-1021)	0.67
Fat Percentage	19.68±0.23	17.74±0.32	1.9 (1.1-2.7)	<0.001