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. 2019 May 29;14(5):e0216939. doi: 10.1371/journal.pone.0216939

Table 10. Pearson correlation among different fatty acid content (%) in maize oil.

	Palmitic acid (C_16:0)	Stearic acid (C_18:0)	Oleic acid (C_18:1)	Linoleic acid (C_18:2)	Linolenic acid (C_18:3)	Arachidic acid (C_20:0)
Palmitic acid (C_16:0)	1
Stearic acid (C_18:0)	-0.288^**	1
Oleic acid (C_18:1)	0.452^**	-0.001	1
Linoleic acid (C_18:2)	-0.416^**	0.243^**	-0.221^**	1
Linolenic acid (C_18:3)	-0.351^**	0.428^**	-0.262^**	0.282^**	1
Arachidic acid (C_20:0)	-0.065	0.378^**	-0.156^*	-0.113	0.038	1

**Correlation is significant at the 0.01 level (2-tailed);

*Correlation is significant at the 0.05 level (2-tailed).