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Summary statistics of pork carcass traits1
| Trait | Min | Q1 | Median | Q3 | Max | Mean | SD |
|---|---|---|---|---|---|---|---|
| HCW, kg | 56.7 | 88.9 | 94.8 | 99.8 | 118.8 | 94.0 | 9.0 |
| BF depth,2 mm | 6.0 | 12.0 | 15.0 | 18.0 | 29.0 | 15.3 | 3.9 |
| Loin depth, mm | 41.0 | 62.0 | 67.0 | 73.0 | 90.0 | 67.7 | 8.4 |
1Q1 = first quartile; Q3, third quartile.
2BF = back fat.
