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. 2019 May 17;23:e00344. doi: 10.1016/j.btre.2019.e00344

Fig. 8.

Fig. 8

Laccase enzyme characterization, a) UV-Vis spectroscopy analysis, b) Thermal gram analysis (TGA), c) Differential scanning calorimetric (DSC) analysis of laccase enzyme shows sharp endothermic peak at 150 °C which corresponds to their melting point temperature range of 145-150 °C and d) FT-IR analysis.