Table 1.
Variable | Symbol coded | Range of variables (g/l) |
||
---|---|---|---|---|
Low (-1) |
Mid (0) |
High (+1) |
||
pH | A | 2.75 | 5.5 | 11 |
Glucose | B | 8.5 | 17 | 34 |
Yeast extract | C | 0.65 | 1.3 | 2.6 |
KH2PO4 | D | 0.4 | 0.8 | 1.6 |
CuSO4 | E | 1 mM | 2 mM | 4 mM |
Variable | Symbol coded | Range of variables (g/l) |
||
---|---|---|---|---|
Low (-1) |
Mid (0) |
High (+1) |
||
pH | A | 2.75 | 5.5 | 11 |
Glucose | B | 8.5 | 17 | 34 |
Yeast extract | C | 0.65 | 1.3 | 2.6 |
KH2PO4 | D | 0.4 | 0.8 | 1.6 |
CuSO4 | E | 1 mM | 2 mM | 4 mM |