Table 1. Nutritional profile.
Control (n=18) | Obese (n=19) | P | |
---|---|---|---|
Initial body weight (g) | 167±14 | 167±15 | <0.001 |
Final body weight (g) | 467±52 | 541±68 | <0.001 |
Naso-anal length (cm) | 27.3±0.9 | 27.8±0.7 | 0.03 |
Epididymal fat (g) | 7.42±3.03 | 15.5±4.0 | <0.001 |
Retroperitoneal fat (g) | 7.66±3.58 | 21.8±6.8 | <0.001 |
Visceral fat (g) | 5.52±2.16 | 11.4±3.7 | <0.001 |
Total body fat (g) | 20.6±8.2 | 48.7±13.3 | <0.001 |
Adiposity index (%) | 4.52±1.42 | 9.22±1.54 | <0.001 |
Food intake (g/day) | 24.2±2.1 | 19.8±1.9 | <0.001 |
Calorie intake (kcal/day) | 71.3±6.2 | 72.1±6.9 | 0.69 |
Feed efficiency (%) | 1.38±0.16 | 1.72±0.19 | <0.001 |
Data are reported as means±SD. Student's t-test for independent samples was used.