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. 2019 May 30;14(5):e0217561. doi: 10.1371/journal.pone.0217561

Table 1. Median concentrations of anions and cations in the water under different treatments and during different cycles of crops.

Different letters in a row indicate significant differences between treatments during each cycle of crop using the Kruskal-Wallis test at p < 0.05 level. ns = not significant.

Parameters (mg L-1) Catalogna Lettuce Swiss Chard
HP APL APH HP APL APH HP APL APH
NH4+ 0.53b 0.57b 0.87a 0.53c 0.91b 1.63a 0.50c 0.94b 1.18a
NO2- 17.77ns 17.02ns 14.20ns 0.03b 0.05b 0.19a 0.06b 0.09b 0.17a
NO3- 705.0a 34.3b 3.1c 575.6a 113.4b 4.8c 406.2a 139.1b 6.5c
PO43- 8.2b 62.9a 64.7a 17.6b 99.4a 95.3a 5.0b 53.9a 62.3a
K+ 155.3ns 156.7ns 160.2ns 108.4b 121.0b 142.6a 64.7c 82.9b 125.5a
Mg2+ 72.9b 80.2a 81.1a 80.0c 83.5b 87.9a 82.2c 88.3b 93.4a
Ca2+ 188.5a 88.2b 90.5b 164.5a 102.1b 92.1c 172.2a 115.2b 96.7c
Na+ 11.6b 11.6b 12.7a 15.0b 15.5b 17.1a 14.5b 14.2b 17.6a
Cl- 15.1b 16.1ab 18.6a 18.7c 22.9b 27.2a 19.3c 26.1b 30.5a
SO42- 400.5b 410.3ab 423.8a 413.0c 434.3b 466.6a 426.6b 465.1a 483.5a