Table 1. Median concentrations of anions and cations in the water under different treatments and during different cycles of crops.
Parameters (mg L-1) | Catalogna | Lettuce | Swiss Chard | ||||||
---|---|---|---|---|---|---|---|---|---|
HP | APL | APH | HP | APL | APH | HP | APL | APH | |
NH4+ | 0.53b | 0.57b | 0.87a | 0.53c | 0.91b | 1.63a | 0.50c | 0.94b | 1.18a |
NO2- | 17.77ns | 17.02ns | 14.20ns | 0.03b | 0.05b | 0.19a | 0.06b | 0.09b | 0.17a |
NO3- | 705.0a | 34.3b | 3.1c | 575.6a | 113.4b | 4.8c | 406.2a | 139.1b | 6.5c |
PO43- | 8.2b | 62.9a | 64.7a | 17.6b | 99.4a | 95.3a | 5.0b | 53.9a | 62.3a |
K+ | 155.3ns | 156.7ns | 160.2ns | 108.4b | 121.0b | 142.6a | 64.7c | 82.9b | 125.5a |
Mg2+ | 72.9b | 80.2a | 81.1a | 80.0c | 83.5b | 87.9a | 82.2c | 88.3b | 93.4a |
Ca2+ | 188.5a | 88.2b | 90.5b | 164.5a | 102.1b | 92.1c | 172.2a | 115.2b | 96.7c |
Na+ | 11.6b | 11.6b | 12.7a | 15.0b | 15.5b | 17.1a | 14.5b | 14.2b | 17.6a |
Cl- | 15.1b | 16.1ab | 18.6a | 18.7c | 22.9b | 27.2a | 19.3c | 26.1b | 30.5a |
SO42- | 400.5b | 410.3ab | 423.8a | 413.0c | 434.3b | 466.6a | 426.6b | 465.1a | 483.5a |