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. 2019 May 16;56(6):3109–3116. doi: 10.1007/s13197-019-03810-w

Table 2.

Fatty acid composition of different refinement stages of coconut oilsa

Crude Degummed Neutralized Bleached Deodorized
C6:0 0.39 ± 0.10a 0.39 ± 0.09a 0.44 ± 0.01a 0.46 ± 0.01a 0.43 ± 0.01a
C8:0 5.04 ± 0.52a 4.97 ± 0.46a 5.47 ± 0.01a 5.75 ± 0.04a 5.55 ± 0.09a
C10:0 4.07 ± 0.14a 4.04 ± 0.09a 4.26 ± 0.01a 4.49 ± 0.03a 4.49 ± 0.02a
C12:0 38.11 ± 0.13a 38.01 ± 0.27a 38.51 ± 0.20a 39.79 ± 0.13a 40.31 ± 0.13a
C14:0 19.43 ± 0.46a 19.42 ± 0.35a 19.10 ± 0.11a 19.09 ± 0.10a 19.54 ± 0.28a
C16:0 13.17 ± 0.27a 13.25 ± 0.23a 12.85 ± 0.03a 12.37 ± 0.05a 12.50 ± 0.08a
C18:0 2.50 ± 0.09a 2.52 ± 0.08a 2.49 ± 0.01a 2.54 ± 0.00a 2.59 ± 0.01a
C18:1 12.52 ± 0.19b 12.62 ± 0.25a 12.29 ± 0.30c 11.38 ± 0.21d 10.80 ± 0.20e
C18:2 4.76 ± 0.01b 4.78 ± 0.04a 4.60 ± 0.02c 4.12 ± 0.01d 3.79 ± 0.18e
∑SFA 82.72 ± 0.19d 82.60 ± 0.28e 83.12 ± 0.32c 84.50 ± 0.20b 85.41 ± 0.36a
∑MUFA 12.52 ± 0.19a 12.62 ± 0.25a 12.29 ± 0.30a 11.38 ± 0.21a 10.80 ± 0.20a
∑PUFA 4.76 ± 0.01a 4.78 ± 0.04a 4.60 ± 0.02a 4.12 ± 0.01a 3.79 ± 0.18a

aValues followed by different letters in the same row differed by at least 5% significance (test of Tukey, P < 0.05)