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. 2019 May 6;56(6):2836–2844. doi: 10.1007/s13197-019-03700-1

Table 2.

Major phenolic compounds contents of freeze-dried Asian pear powder (FDAPP) and hot air-dried Asian pear powder (HDAPP)

Phenolic compounds FDAPP HDAPP
Arbutin (mg/100 g, DW) 94.00 ± 2.35b,* 122.0 ± 1.95a
Chlorogenic acid (mg/100 g, DW) 10.02 ± 0.65a 9.01 ± 0.51a
p-Coumaric acid (mg/100 g, DW) 20.01 ± 0.28a 18.68 ± 0.12b

*Values are expressed as mean ± standard deviation (SD) of triplicate analysis

a,bMeans followed by different letters on the same row are significantly different (p < 0.05)