Table 2. Rate of errors in E-test compared to broth microdilution method.
| Type of oxacillinase | % of VME | % of ME | % of mE | % of EA | % of CA |
|---|---|---|---|---|---|
| OXA-23 MBL- positive | 0/11 (0%) | 5/11 (45.5%) | 5/11 (45.5%) | 9/11 (81.8%) | 6/11 (54.5%) |
| OXA-23 MBL- negative | 0/17 (0%) | 0/17 (0%) | 5/17 (29.4%) | 15/17 (88.2%) | 12/17 (70.6%) |
| OXA-24/40 | 0/75 (0%) | 8/75 (10.7%) | 44/75 (58.7%) | 71/75 (94.7%) | 44/75 (58.7%) |
| OXA-58 | 0/15 (0%) | 0/15 (0%) | 5/15 (33.3%) | 14/15 (93.3%) | 10/15 (66.7%) |
| Carbapenemase negative | 1/37 (2.7%) | 0/37 (0%) | 10/37 (27.0%) | 32/37 (86.5%) | 10/37 (27.0%) |
VME = very major error; ME = major error; mE = minor error; EA = essential agreement; CA = categorical agreement