Table 1. Demographics of beef producers on survey of the perceptions of tennessee beef producers regarding the veterinary feed directive.
Variable | Number (%) of respondents |
---|---|
Gender | 200 |
Female | 35 (17.5) |
Male | 163 (81.5) |
Preferred not to report gender | 2 (1.0) |
Age group (years) | 200 |
< 30 | 12 (6.0) |
30–39 | 29 (14.5) |
40–49 | 41 (20.5) |
50–59 | 44 (22.0) |
60–69 | 46 (23.0) |
>70 | 28 (14.0) |
Education level | 202 |
< College | 47 (23.3) |
≥ College | 155 (76.7) |
Years in cattle production | 202 |
< 5 | 23 (11.4) |
6–10 | 19 (9.4) |
11–15 | 17 (8.4) |
16–20 | 24 (11.9) |
21–25 | 24 (11.9) |
26–30 | 21 (10.4) |
>30 | 74 (36.6) |
Beef cattle operation type | 230 |
Cow-calf production | 171 (74.4) |
Backgrounding-stocking | 9 (3.9) |
Seed-stock operation | 6 (2.6) |
Multiple operation type and others | 44 (19.1) |
Herd size | 202 |
1–49 | 84 (41.6) |
50–99 | 54 (26.7) |
100–149 | 28 (13.9) |
150–199 | 12 (5.9) |
200–299 | 13 (6.4) |
300–399 | 5 (2.5) |
400–499 | 1 (0.5) |
500+ | 5 (2.5) |
Raised on a cattle farm | 202 |
Yes | 138 (68.3) |
No | 64 (31.7) |