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. 2018 Oct 21;5(2):179–184. doi: 10.1016/j.aninu.2018.08.002

Table 1.

Ingredient and chemical composition of diets on an as-fed basis (%, unless otherwise stated).

Item CON ANTIB
Ingredients
 Yellow maize-fine 69.9 69.9
 Prime gluten 60 1.8 1.8
 Full fat soya meal 5.1 5.1
 Soybean meal 19.7 19.7
 Limestone powder-fine 1.45 1.45
 Mono calcium phosphate 0.72 0.72
 NaCl (salt-fine) 0.32 0.32
 Sodium carbonate 0.17 0.17
 Choline powder 0.075 0.075
 Lysine 0.279 0.279
 L-threonine 0.041 0.041
 Methionine 0.187 0.187
 Growers-phytase 0.167 0.167
 Coxistac 0.05
 Olaquindox 0.04
Chemical composition
 Dry matter 92.35 92.35
 Crude protein 18.94 18.94
 Metabolisable energy, MJ/kg 12.10 12.10
 Crude fat 6.24 6.24
 Crude fibre 4.18 4.18
 Calcium 0.85 0.85
 Phosphorus 0.56 0.56
 Sodium 0.18 0.18
 Chloride 0.30 0.30
 Potassium 0.73 0.73

CON = negative control diet (commercial chicken grower diet without both antibiotics and probiotics in the water); ANTIB = positive control diet (commercial chicken grower diet with antibiotics [Coxistac & olaquindox] but no probiotics).