Table 10.
Item | Diets1 |
SEM | P-value | ||
---|---|---|---|---|---|
Control | LL | SL | |||
GH, ng/mL | 1.25ab | 1.05a | 1.41b | 0.104 | 0.018 |
Insulin, mIU/L | 7.42 | 7.46 | 7.59 | 0.051 | 0.943 |
IGF-1, U/mL | 8.22ab | 7.37a | 8.66b | 0.379 | 0.071 |
Glucagon, pg/mL | 132.3 | 138.3 | 136.3 | 3.521 | 0.972 |
CCK, ng/L | 144.7a | 101.4b | 136.2ab | 23.60 | 0.029 |
Leptin, ng/mL | 13.25a | 9.04b | 13.19a | 2.031 | 0.034 |
Ghrelin, pg/mL | 237.7 | 263.3 | 257.6 | 17.81 | 0.079 |
SEM = standard error of the mean; GH = growth hormone; IGF-1 = insulin-like growth factors-1; CCK = cholecystokinin.
a, b Different letters within a row indicate significant differences at P < 0.05.
Control, a normal protein containing 20% CP; LL, a low ratio of Lys to CP diet containing 17% CP; SL, a standard ratio of Lys to CP diet containing 17% CP; number of observation is 8.