Table 7.
Item | Diets1 |
SEM | P-value | ||
---|---|---|---|---|---|
Control | LL | SL | |||
Initial BW, kg | 9.60 | 9.42 | 9.53 | 0.64 | 0.893 |
Final BW, kg | 31.83a | 29.42b | 32.02a | 1.86 | 0.015 |
ADG, g | 635.25a | 571.45b | 642.38a | 51.56 | 0.020 |
ADFI, g | 1,069.5 | 1,086.6 | 1,055.0 | 78.3 | 0.802 |
F:G ratio | 1.69b | 1.90a | 1.64b | 0.12 | 0.002 |
SEM = standard error of the mean.
a, b Different letters within a row indicate significant differences at P < 0.05.
Control, a normal protein containing 20% CP; LL, a low ratio of Lys to CP diet containing 17% CP; SL, a standard ratio of Lys to CP diet containing 17% CP; number of observation is 8.